![]() Be sure at least half of the cheese is a sharp or bold cheese for the best flavor. Feel free to use your favorite cheeses like gouda, white cheddar cheese, colby jack, or a blend of your favorites. If you’d like, add a little Gruyere (or swiss) for a bolder flavor. Milk and cream make this mac and cheese sauce really rich and creamy.Ĭheese – Sharp Cheddar is my favorite choice for a classic mac and cheese recipe. Elbows, shells, penne, and rotelle are all great options.Ĭheese Sauce – This sauce starts with butter and flour to make a roux (don’t worry, it’s really easy!). ![]() Pasta – Classic mac is made with elbow macaroni however, any small-ish shape will work.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |